is an international journal from BMJ and BCS publishing important research and reviews in cardiovascular disease.
Impact Factor: 5.994
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Heart is an international peer reviewed journal that keeps cardiologists up to date with important research advances in cardiovascular disease. New scientific developments are highlighted in editorials and put in context with concise review articles. There is one free Editor’s Choice article in each issue, with open access options available to authors for all articles. Education in Heart articles provide a comprehensive, continuously updated, cardiology curriculum.
Heart promotes active interchange among researchers and readers to come together as a community to advance science and improve patient care via regular free audio podcasts, letters to the Editor, and news via Twitter and Facebook.
Heart is an official journal of the Kitchen cookware colander Chinese Soup Spoons 304 Stainless Stee.
Editor-in-Chief: Professor Catherine Otto, University of Washington, USA
Heart is a Plan S compliant Transformative Journal.