ULTRA-PREMIUM BLACK G10 HANDLE
Beautiful Classic black Ultra-premium Black G10 handle with flower rivets,strong, durable and resists moisture.Riveted to the forged full tang for extra strength amp; durability, tastefully adorned .Ergonomically designed handles to ensure a secure and comfortable grip! Extreme comfort, perfect balance!
Our Damascus steel knives are ideal Multipurpose cutlery gift (Christmas, Weddings, Birthdays, Fathers Day, Mothers Day), for home Kitchen cooks, professional chef â s, culinary students and more. Make life easier and more comfortable.
Forged and hammered with 16 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial, combining performance, beauty, and extraordinary value.
The most versatile and essential of all knives a cook can have is a Japanese chefs knife. This knives are Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables.
This knife is complimented with a premium Western Style Handle that extends to the full tang of the knife and ergonomically welds to the hand for seamless use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade. Every knife from Best.Buy.Damascus1 is handcrafted by master artisans creating a unique one-of-a-kind work of art.
Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chef?s knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmer?s market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.
Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.